Hasenpfeffer Recipe

Directions

1. 1
   In Dutch oven, cook onions, mushrooms and bacon till onions are soft.
2. 2
   Lift out vegetables and bacon.
3. 3
   Add in 3 or possibly 4 Tbsp.
4. 4
   butter to pan.
5. 5
   Lift rabbit out of marinade; pat dry.
6. 6
   Strain marinade.
7. 7
   Sprinkle salt over rabbit; dip in flour; brown in butter.
8. 8
   When all rabbit is brown, return with onion mix to pan; pour strained marinade over rabbit and vegetables.
9. 9
   Cover and simmer till tender, about 1 hour.
10. 10
    Lift rabbit onto a heated platter.
11. 11
    Stir salt and flour into lowfat sour cream; add in to sauce in pan; spoon over rabbit.
12. 12
    Serves 8.