Hash

6 ingredients
5 steps

Ingredients

  • 1/2 c. chopped canned meat (your choice)
  • 3 c. diced potatoes
  • 1 onion, chopped fine
  • 2 Tbsp. fat from meat can
  • 1 c. broth, milk or water
  • salt and pepper to suit taste

Directions

  1. 1
    Cook onion slowly in fat for about 5 minutes.
  2. 2
    Add potatoes, meat, salt, pepper and broth.
  3. 3
    Continue cooking until potatoes are done.
  4. 4
    If necessary, add extra liquid to keep mixture from burning.
  5. 5
    Stir occasionally.

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