Hash

Directions

1. 1
   Cook pork and chicken.
2. 2
   Take out bone.
3. 3
   Grind pork, chicken, beef, onions and bread.
4. 4
   Add broth, enough to cover.
5. 5
   Put in vinegar, catsup and butter.
6. 6
   Add salt and pepper to taste.
7. 7
   Cook until thickened.
8. 8
   Makes about 1 1/2 gallons.