Apple Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Lightly grease 13 x 9-inch pan.
3. 3
   Pour pineapple into pan.
4. 4
   Toss together apples, 1/4 cup sugar and lemon juice.
5. 5
   Place on top of pineapple.
6. 6
   Sprinkle fruit layers with dry cake mix.
7. 7
   Top with melted margarine and 1/4 cup sugar.
8. 8
   Top this with chopped pecans.
9. 9
   Bake 20 minutes.
10. 10
    Cut with knife to allow juice to rise to top.
11. 11
    Bake 30 minutes longer.