Hash And Corn Bread

6 ingredients
1 steps

Ingredients

  • 1 (15 oz.) can Mary Kitchen roast beef or corned beef hash
  • 1/2 c. chopped onion
  • 1 egg, beaten
  • 1 (8 1/2 oz.) pkg. corn muffin mix
  • dash of salt
  • 3 Tbsp. grated Parmesan cheese

Directions

  1. 1
    Mix hash, onion and egg. Prepare muffin batter; add salt and cheese. Spread half the muffin batter in greased 8-inch square pan. Spread on hash mixture; top with remaining batter. Bake in 400° oven about 25 minutes. Cut in slices or squares. Serves 4 to 6.

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