Hash Brown Bake
7 ingredients
6 steps
Ingredients
- 1 can cream of celery soup (undiluted)
- 1/3 c. milk
- 1 (3 oz.) pkg. cream cheese
- 4 c. frozen hash brown potatoes (about 2 lb.)
- 1/2 c. finely chopped onion
- 1/2 c. sharp Cheddar cheese, shredded
- 1 pkg. fried onion rings (optional)
Directions
-
1In saucepan, combine soup, milk and cream cheese.
-
2Cook and stir over medium heat until smooth.
-
3Combine potatoes and onions; stir into soup mixture and pour into covered baking dish.
-
4Bake, covered, at 350° for about 1 1/4 hours or until potatoes are tender.
-
5Sprinkle with cheese and return to oven uncovered until cheese is melted.
-
6Heat the fried onion rings and place on top just before serving if desired.
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