Lemon Poached Salmon

Directions

1. 1
   Thaw salmon, if frozen.
2. 2
   In large skillet, combine water, lemon juice, onion, celery, salt and pepper.
3. 3
   Bring to boil; simmer 5 minutes.
4. 4
   Add salmon; simmer, covered, 7 to 10 minutes or until fish flakes easily with a fork.
5. 5
   Remove salmon from liquid with spatula.
6. 6
   Chill or serve hot.
7. 7
   Serve salmon with lemon wedges.
8. 8
   If desired, top salmon with tartar sauce and garnish with fresh dill weed.
9. 9
   Makes 4 servings.