Hash Brown Bake

Name: Hash Brown Bake
Ingredients: 2 cups cheddar cheese (low fat); 1 can cream of chicken soup; 1 cup of milk; 1 tsp. minced onion; Crushed corn flakes; 2 lbs. frozen hashbrowns; 1/2 pt. (8 oz.) light or regular sour cream; 1/2 cup melted oleo; 1 tsp. salt (lite or no)

9 ingredients

6 steps

Ingredients

2 cups cheddar cheese (low fat)
1 can cream of chicken soup
1 cup of milk
1 tsp. minced onion
Crushed corn flakes
2 lbs. frozen hashbrowns
1/2 pt. (8 oz.) light or regular sour cream
1/2 cup melted oleo
1 tsp. salt (lite or no)

Directions

1

Thaw potatoes before mixing.
2

Mix soup, milk, sour cream, salt, onions, and 1/4 cup oleo.
3

Then stir in potatoes.
4

Pour into greased 9x13-inch pan.
5

Top with 2 cups shredded cheddar cheese. Crumble corn flakes, enough to cover the top.
6

Then drizzle 1/4 cup of melted oleo over top.