Hash Brown Breakfast Casserole

Name: Hash Brown Breakfast Casserole
Ingredients: 1 pound ground hot pork sausage; 1/4 cup chopped onion; 2 1/2 cups frozen cubed hash browns; 5 large eggs, lightly beaten; 2 cups (8 ounces) shredded sharp Cheddar cheese; 1 3/4 cups milk; 1 cup all-purpose baking mix; 1/4 teaspoon salt; 1/4 teaspoon pepper; Toppings: picante sauce or green hot sauce, sour cream

10 ingredients

1 steps

Ingredients

1 pound ground hot pork sausage
1/4 cup chopped onion
2 1/2 cups frozen cubed hash browns
5 large eggs, lightly beaten
2 cups (8 ounces) shredded sharp Cheddar cheese
1 3/4 cups milk
1 cup all-purpose baking mix
1/4 teaspoon salt
1/4 teaspoon pepper
Toppings: picante sauce or green hot sauce, sour cream

Directions

1

{"0":"Cook sausage and onion in a large skillet over medium-high heat 5 minutes or until meat crumbles. Stir in hash browns, and cook 5 to 7 minutes or until sausage is no longer pink and potatoes are lightly browned. Drain mixture on paper towels; spoon into a greased 13- x 9-inch baking dish.","1":"Stir together eggs, cheese, and next 4 ingredients; pour evenly over sausage mixture, stirring well. Cover and chill 8 hours.","3":"Bake, covered with nonstick foil, at 350\u00b0 for 45 minutes. Uncover and bake 10 to 15 more minutes or until a wooden pick inserted in the center comes out clean. Remove from oven, and let stand 5 minutes. Serve with desired toppings. Garnish, if desired."}