Hash Brown Casserole
7 ingredients
4 steps
Ingredients
- 1 (2 lb.) pkg. hash browns (frozen)
- salt and pepper to taste
- 1 stick margarine, melted
- 1 can cream of chicken soup
- 1 (8 oz.) sour cream
- 1/2 c. onion, chopped
- 1 (8 oz.) Cheddar cheese, grated
Directions
-
1Mix all ingredients well.
-
2Pour into 9 x 12-inch pan.
-
3Bake in a preheated 350° oven for 1 hour.
-
4Serves 8 to 10.
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