Hash Brown Casserole

7 ingredients
4 steps

Ingredients

  • 1 (2 lb.) pkg. hash browns (frozen)
  • salt and pepper to taste
  • 1 stick margarine, melted
  • 1 can cream of chicken soup
  • 1 (8 oz.) sour cream
  • 1/2 c. onion, chopped
  • 1 (8 oz.) Cheddar cheese, grated

Directions

  1. 1
    Mix all ingredients well.
  2. 2
    Pour into 9 x 12-inch pan.
  3. 3
    Bake in a preheated 350° oven for 1 hour.
  4. 4
    Serves 8 to 10.

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