Hash Brown Casserole

Name: Hash Brown Casserole
Ingredients: 2 lb. pkg. frozen hash browns, thawed; 8 oz. sour cream; 2 c. grated cheese; 1/4 c. chopped onion; 1 can cream of chicken soup, diluted; 1/2 stick melted margarine; 2 c. crushed corn flakes; 1/2 stick melted margarine

8 ingredients

2 steps

Ingredients

2 lb. pkg. frozen hash browns, thawed
8 oz. sour cream
2 c. grated cheese
1/4 c. chopped onion
1 can cream of chicken soup, diluted
1/2 stick melted margarine
2 c. crushed corn flakes
1/2 stick melted margarine

Directions

1

Mix first 6 ingredients together and place in casserole dish. Mix 1/2 stick melted margarine and 2 cups corn flake crumbs together and place over top of hash browns.
2

Bake at 350° for 45 minutes.