Key Lime Pie
5 ingredients
5 steps
Ingredients
- 6 egg yolks
- 1 small can Eagle Brand milk
- 1/2 c. lime juice
- 1 (6-inch) pie crust (Keebler)
- Cool Whip
Directions
-
1Beat the egg yolks with an electric mixer. Add the milk. Combine and blend in the lime juice.
-
2Blend well.
-
3Pour into crust.
-
4Bake at 350° for 5 minutes in preheated oven.
-
5Cool. Serve with Cool Whip.
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