Key Lime Pie

5 ingredients
5 steps

Ingredients

  • 6 egg yolks
  • 1 small can Eagle Brand milk
  • 1/2 c. lime juice
  • 1 (6-inch) pie crust (Keebler)
  • Cool Whip

Directions

  1. 1
    Beat the egg yolks with an electric mixer. Add the milk. Combine and blend in the lime juice.
  2. 2
    Blend well.
  3. 3
    Pour into crust.
  4. 4
    Bake at 350° for 5 minutes in preheated oven.
  5. 5
    Cool. Serve with Cool Whip.

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