Hash Brown Casserole

9 ingredients
7 steps

Ingredients

  • 2 lb. frozen hash browns
  • 1 c. grated Cheddar cheese
  • 1 stick melted butter
  • 1/2 tsp. onion salt
  • dash of garlic powder
  • 1 c. sour cream
  • 1 1/2 c. diced ham (optional)
  • 1 can cream of chicken soup
  • 1 tsp. parsley flakes

Directions

  1. 1
    Melt butter. Cool slightly.
  2. 2
    Mix with sour cream, Cheddar cheese, soups, ham, hash browns and seasonings.
  3. 3
    Pour into greased 9 x 13-inch cake pan.
  4. 4
    Bake at 350° for 45 minutes.
  5. 5
    In frypan, melt 1/2 stick butter.
  6. 6
    Mix with 1 1/2 cups croutons and stir until brown. Spread over potatoes.
  7. 7
    Bake another 10 to 15 minutes.

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