Hash Brown Casserole

Ingredients

• 2 lb. frozen diced hash browns, let thaw
• 1/2 stick oleo
• 1 can cream of mushroom soup or chicken soup
• 1/2 can water
• 2 Tbsp. chopped onion
• 1 (8 oz.) sour cream
• 2 c. shredded cheese (8 oz.)
• salt and pepper to taste