Almond Nut Butter

Directions

1. 1
   Preheat oven to 300 degrees and line a baking sheet with parchment paper.
2. 2
   In a large bowl, mix together the almonds and maple syrup . Spread out almond mixture onto baking sheet and bake for 15 minutes, stir and place back in oven for another 15 minutes.
3. 3
   Remove from oven and allow the almonds to cool.
4. 4
   In food processor add almonds and process until you see it form into a ball. (NOTE: You will have to scrape down the sides a few times, like 10.) Add you cinnamon and vanilla extract and then process until drippy. The whole process takes about 10 - 15 minutes. When your right at the end I add the chocolate and process until all melted in, about 1 more minute.
5. 5
   Makes about 16 Tablespoons or a smidge over 1 cup