Hash Brown Casserole

5 ingredients
3 steps

Ingredients

  • 4 pkg. hash browns, thawed
  • 1 pt. half and half
  • 2 sticks margarine
  • 1 c. Cheddar cheese
  • 2/3 lb. Velveeta

Directions

  1. 1
    Combine Cheddar cheese, half and half, Velveeta and margarine in a saucepan.
  2. 2
    Warm over medium heat until melted.
  3. 3
    Place hash browns in a casserole dish and pour the melted mixture over them. Let the dish set for 1 hour and then bake 1 hour in a 350° oven.

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