Hash Brown Casserole

8 ingredients
6 steps

Ingredients

  • 2 lb. bag hash brown frozen potatoes
  • 1 can cream of chicken soup
  • 1 c. grated Cheddar cheese
  • 2 tsp. salt
  • 1 c. sour cream (8 oz.)
  • 2/3 c. melted oleo
  • 1/2 c. milk
  • 2 tsp. pepper

Directions

  1. 1
    Mix together in large bowl.
  2. 2
    Pour into ungreased 13 x 9-inch dish.
  3. 3
    Melt 1/3 cup oleo.
  4. 4
    Mix with 2 cups corn flakes and pour over top of potatoes.
  5. 5
    (Oleo all together equals 2 sticks, melted.)
  6. 6
    Bake uncovered 1 1/2 hours at 350°.

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