Hash Brown Casserole
7 ingredients
2 steps
Ingredients
- 2 lb. frozen hash browns
- 2 c. sour cream
- 2 c. grated cheese
- 1/2 c. melted margarine
- 1/2 tsp. salt
- 1/2 c. chopped onion
- 1 can cream of chicken soup
Directions
-
1Put hash browns in 9 x 13-inch baking dish and let thaw. Combine remaining ingredients and pour over hash browns.
-
2Bake at 350° for 1 hour.
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