Hash Brown Casserole

7 ingredients
2 steps

Ingredients

  • 2 lb. frozen hash browns
  • 2 c. sour cream
  • 2 c. grated cheese
  • 1/2 c. melted margarine
  • 1/2 tsp. salt
  • 1/2 c. chopped onion
  • 1 can cream of chicken soup

Directions

  1. 1
    Put hash browns in 9 x 13-inch baking dish and let thaw. Combine remaining ingredients and pour over hash browns.
  2. 2
    Bake at 350° for 1 hour.

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