Hash Brown Casserole

Name: Hash Brown Casserole
Ingredients: 2 sticks melted margarine; 1 (32 oz.) bag frozen hash brown potatoes; 1/2 pt. sour cream; 1 can cream of chicken soup; 1/2 c. chopped onions; 2 c. grated Cheddar cheese; 1 tsp. salt; 1/2 Tbsp. pepper; 2 c. crushed corn flakes

9 ingredients

3 steps

Ingredients

2 sticks melted margarine
1 (32 oz.) bag frozen hash brown potatoes
1/2 pt. sour cream
1 can cream of chicken soup
1/2 c. chopped onions
2 c. grated Cheddar cheese
1 tsp. salt
1/2 Tbsp. pepper
2 c. crushed corn flakes

Directions

1

Mix 1 stick margarine, potatoes, sour cream, undiluted chicken soup, onion, cheese, salt and pepper.
2

Place in greased 9 x 13-inch baking dish and cover with 1 stick of melted margarine and corn flakes.
3

Bake at 350° for 40 to 50 minutes.

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