Hash Brown Casserole

7 ingredients
4 steps

Ingredients

  • 1 (2 lb.) pkg. frozen hash browns
  • 1 can cream of chicken soup
  • 1/2 tsp. pepper
  • 1/2 c. chopped onion
  • 1 c. sour cream
  • 1/2 c. melted butter
  • 1 1/2 c. shredded Cheddar cheese

Directions

  1. 1
    Mix soup and sour cream in a bowl.
  2. 2
    Mix other ingredients together in a separate bowl.
  3. 3
    Mix in the soup mixture.
  4. 4
    Bake in a greased 9 x 13-inch baking dish at 350° for 45 minutes.

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