Chocolate Log Cake

Directions

1. 1
   Chocolate Sponge:
2. 2
   Whisk eggs with sugar, at high speed, until the eggs have tripled in size and becames thick and airy.
3. 3
   Fold in the flour and cocoa powder.
4. 4
   Spread on a baking tray, with parchment paper.
5. 5
   Bake in oven 200C for about 5 minutes.
6. 6
   Ganache:.
7. 7
   Boil the cream in saucepan. Pour the cream unto the chopped cooking chocolate, and stir slowly, until all the chocolate has melted and smooth.
8. 8
   Cool in refrigerator.
9. 9
   With a knife, trim the sides of the sponge to shape a rectangle or square. Sprinkle the sponge cake with some thin sugared syrup to keep the cake moist. Spread a thin layer of ganache of the sponge, leaving half an inch on the wide side to roll the cake.
10. 10
    Roll tightly using a parchment paper to aid you. Cover the log with ganache, and top with chocolate dipped cherries.