Hash Brown Casserole

8 ingredients
4 steps

Ingredients

  • 1 pkg. diced hash browns
  • 1 can cream of chicken soup
  • 8 oz. carton sour cream
  • 1 stick margarine, melted
  • 1 c. grated Cheddar cheese
  • 1 tsp. onion flakes
  • 2 c. corn flakes, crushed
  • salt and pepper to taste

Directions

  1. 1
    Mix together in a large bowl the hash browns, soup, sour cream, 3/4 of the melted margarine, cheese, onion, salt and pepper.
  2. 2
    Pour into a 9 x 11-inch glass Pyrex dish.
  3. 3
    Mix the remaining margarine with the corn flakes and top the hash brown mixture.
  4. 4
    Bake 45 minutes to 1 hour at 350°.

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