Hash Brown Casserole

6 ingredients
4 steps

Ingredients

  • 1 (32 oz.) pkg. Southern-style hash browns, thawed
  • 1 1/2 sticks butter
  • 1 (8 oz.) carton sour cream
  • 1 can cream of chicken soup
  • 1 c. shredded Cheddar cheese
  • 2 c. crushed corn flakes

Directions

  1. 1
    Mix the hash browns, 1 stick melted butter, soup and cheese. Pour into a greased casserole dish.
  2. 2
    Mix 1/2 stick melted butter and the corn flakes.
  3. 3
    Spoon on top of casserole.
  4. 4
    Bake at 350° for 50 minutes.

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