Hash Brown Casserole

8 ingredients
6 steps

Ingredients

  • 32 oz. hash browns
  • 12 oz. shredded Cheddar cheese
  • 16 oz. sour cream
  • 2 cans cream of chicken soup
  • 1/4 c. onions
  • 1 tsp. garlic powder
  • 1 c. crushed corn flakes
  • 1 Tbsp. butter

Directions

  1. 1
    Combine first 6 ingredients together.
  2. 2
    Stir up.
  3. 3
    Melt butter and mix with corn flakes.
  4. 4
    Sprinkle over top.
  5. 5
    Put in a 9 x 13-inch pan.
  6. 6
    Cook at 375° for 1 hour and 15 minutes.

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