Hash Brown Casserole

8 ingredients
3 steps

Ingredients

  • 1 bag hash browns
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 small container sour cream
  • 1 bag shredded Cheddar cheese
  • 1/2 to 1 c. milk
  • 2 c. corn flakes
  • 1/2 stick margarine, melted

Directions

  1. 1
    Put hash browns in a large glass baking dish. Add salt and pepper to taste. Stir in soups, sour cream, cheese and milk.
  2. 2
    Put butter in a separate bowl. Add corn flakes and stir.
  3. 3
    Top hash brown mixture with corn flakes. Bake at 350° for 45 minutes to 1 hour.

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