Hash Brown Casserole

6 ingredients
3 steps

Ingredients

  • 2 lb. frozen diced hash browns
  • 2 c. Cheddar cheese, shredded
  • 1 can cream of chicken soup
  • 1/2 c. onions, finely chopped
  • 1 pt. sour cream
  • salt and pepper to taste

Directions

  1. 1
    Allow hash browns to thaw.
  2. 2
    Mix all ingredients together and place in a 9 x 13-inch baking dish.
  3. 3
    Bake at 350° for 45 minutes.

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