Pineapple Macadamia Tart

6 ingredients
8 steps

Ingredients

  • 1 pie crust
  • 1 (8 ounce) can crushed pineapple, drained
  • 1 cup whipping cream
  • 34 cup sugar
  • 1 tablespoon flour
  • 12 cup macadamia nuts, chopped

Directions

  1. 1
    Preheat oven 425 degrees Fahrenheit.
  2. 2
    Bake crust 8 minutes.
  3. 3
    Spread drained crushed pineapple on bottom of crust.
  4. 4
    Combine whipping cream, sugar, and flour; mix for 2 minutes until sugar dissolves.
  5. 5
    Pour over pineapple.
  6. 6
    Sprinkle with macadamia nuts.
  7. 7
    Bake tart until filling is bubbly and crust is golden, 30 minutes.
  8. 8
    Chill 4 hours before serving.

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