Hash Brown Casserole

7 ingredients
4 steps

Ingredients

  • 1 box hash browns
  • 1/2 c. chopped onions
  • 1 can cream of chicken soup
  • 1 (8 oz.) carton sour cream
  • 1 small bag shredded cheese
  • 2 c. crushed corn flakes
  • 1 1/2 sticks margarine

Directions

  1. 1
    Break up hash browns in 9 x 13-inch dish.
  2. 2
    Combine onions, soup, sour cream, cheese and one stick of melted butter.
  3. 3
    Spread over hash browns.
  4. 4
    Mix corn flakes and 1/2 stick of melted butter. Spread over casserole and bake at 350° for 50 minutes.

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