Shepherd'S Pie
11 ingredients
6 steps
Ingredients
- 1 lb. ground beef
- 2 lb. potatoes, cooked or 3 c. hot mashed potatoes
- 1 medium onion, chopped
- 1 clove garlic, pressed
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1 (16 oz.) can French-style green beans, drained
- 1 can cream of mushroom soup
- 1 (4 oz.) can sliced mushrooms, drained
- 1/4 c. milk
- 1/2 c. grated sharp Cheddar cheese
Directions
-
1Prepare mashed potatoes.
-
2Meanwhile, brown ground beef with onion, garlic, salt and pepper in a large skillet over medium heat.
-
3Drain off drippings.
-
4Stir green beans, soup, mushrooms and milk into meat mixture.
-
5Pour filling into 8-inch baking dish. Spread mashed potatoes evenly over top.
-
6Sprinkle with cheese. Bake at 350° for 20 minutes or until cheese is melted and pie is heated through.
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