Shepherd'S Pie

11 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 2 lb. potatoes, cooked or 3 c. hot mashed potatoes
  • 1 medium onion, chopped
  • 1 clove garlic, pressed
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 (16 oz.) can French-style green beans, drained
  • 1 can cream of mushroom soup
  • 1 (4 oz.) can sliced mushrooms, drained
  • 1/4 c. milk
  • 1/2 c. grated sharp Cheddar cheese

Directions

  1. 1
    Prepare mashed potatoes.
  2. 2
    Meanwhile, brown ground beef with onion, garlic, salt and pepper in a large skillet over medium heat.
  3. 3
    Drain off drippings.
  4. 4
    Stir green beans, soup, mushrooms and milk into meat mixture.
  5. 5
    Pour filling into 8-inch baking dish. Spread mashed potatoes evenly over top.
  6. 6
    Sprinkle with cheese. Bake at 350° for 20 minutes or until cheese is melted and pie is heated through.

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