Hash Brown Casserole

Name: Hash Brown Casserole
Ingredients: 2 c. shredded yellow cheese; 1 can cream of chicken soup; 1 c. sour cream; 1/2 c. finely chopped onion; 1/4 c. butter, melted; 1/4 tsp. salt; 1/4 tsp. pepper; 1 (32 oz.) bag frozen hash browns, thawed; 1 c. corn flakes, crushed; 1 Tbsp. butter, melted

10 ingredients

7 steps

Ingredients

2 c. shredded yellow cheese
1 can cream of chicken soup
1 c. sour cream
1/2 c. finely chopped onion
1/4 c. butter, melted
1/4 tsp. salt
1/4 tsp. pepper
1 (32 oz.) bag frozen hash browns, thawed
1 c. corn flakes, crushed
1 Tbsp. butter, melted

Directions

1

In a large bowl, combine cheese, soup, sour cream, onion, 1/4 cup melted butter, salt and pepper.
2

Mix well.
3

Fold in hash browns.
4

Pour mixture in greased 9 x 13-inch baking dish.
5

Toss together corn flake crumbs and 1 tablespoon melted butter. Sprinkle over casserole.
6

Bake at 350° for 1 hour or until golden brown and potatoes are tender.
7

Makes about 10 servings.