Hash Brown Casserole

8 ingredients
4 steps

Ingredients

  • 1 (2 lb.) bag frozen hash brown potatoes
  • 1/2 tsp. salt
  • 2 c. sour cream
  • 1/2 tsp. pepper
  • 1/2 c. butter, melted
  • 1 can cream of chicken soup
  • 2 c. grated Cheddar cheese
  • 1/2 c. chopped onion

Directions

  1. 1
    Spread potatoes in a 9 x 13-inch pan.
  2. 2
    Let thaw.
  3. 3
    Mix other ingredients together; pour over potatoes.
  4. 4
    Bake for 1 hour at 350°.

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