Hash Brown Casserole

8 ingredients
3 steps

Ingredients

  • 12 hash brown patties, thawed
  • 1 can cream of mushroom soup
  • 1 (16 oz.) carton sour cream
  • 8 oz. shredded Cheddar cheese
  • 1 small onion, chopped
  • 1 stick margarine, melted
  • salt and pepper
  • 1 c. Corn Flakes, crushed

Directions

  1. 1
    Mix all ingredients except Corn Flakes in a large bowl.
  2. 2
    Pour into a greased 9 x 12-inch casserole dish.
  3. 3
    Sprinkle on Corn Flakes and bake at 350° for about 1 hour.

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