Oatmeal Pancake

7 ingredients
1 steps

Ingredients

  • 1 1/2 cups quick-cooking oats
  • 1 tablespoon whole wheat flour
  • 1 tablespoon baking powder
  • 1 tablespoon natural bran
  • 1 1/2 cups skim milk
  • 2 egg whites
  • 1 tablespoon vegetable oil

Directions

  1. 1
    Place dry ingredients in blender and process until the oat flakes become fine. Transfer dry ingredients into medium bowl. In a separate bowl, lightly mix liquid ingredients, then add to dry ingredients, mixing only until moistened. Let batter stand 5 minutes, the spoon batter onto preheated griddle for cooking. Turn pancakes when edges are firm.

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