Hash Brown Casserole

8 ingredients
4 steps

Ingredients

  • 9 hash brown patties (frozen)
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 small onion
  • 1 small container sour cream
  • 1 c. chunked cheese
  • 1 stick oleo
  • 2 c. crushed corn flakes

Directions

  1. 1
    Layer hash browns on bottom of 9 x 11-inch pan.
  2. 2
    Mix together cream of chicken, cream of celery, sour cream, onion and cheese and pour over hash brown patties.
  3. 3
    Melt oleo and add corn flakes. Sprinkle over top of mixture.
  4. 4
    Bake 1/2 hour at 350°.

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