Cream Cheese Appetizer

5 ingredients
3 steps

Ingredients

  • 1 (8 oz.) block cream cheese, room temperature
  • 1 (8 oz.) jar chile salsa
  • 1/4 c. parsley, chopped
  • crackers
  • chips

Directions

  1. 1
    Place cream cheese block (room temperature) on a serving platter.
  2. 2
    Pour chile salsa over the block so it covers the block. Sprinkle with chopped parsley.
  3. 3
    Serve with chips or crackers.

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