Hash Brown Casserole

6 ingredients
4 steps

Ingredients

  • 1 large bag hash browns (the crumble kind), thawed
  • 1 bunch green onions, cut up
  • 1 stick oleo
  • 1 large carton sour cream
  • 1 can cream of mushroom soup
  • 1 lb. Cheddar cheese, grated

Directions

  1. 1
    Melt butter in Dutch oven and saute onions.
  2. 2
    Add all other ingredients and mix well.
  3. 3
    Pour into casserole dish and bake, covered, for 45 minutes at 350°.
  4. 4
    Uncover and bake for 15 more minutes.

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