Hash Brown Casserole

8 ingredients
6 steps

Ingredients

  • 32 oz. shredded hash browns
  • 8 oz. sour cream
  • 1/2 cup melted butter
  • 12 oz. American cheese, grated
  • 1 can cream of chicken soup (undiluted)
  • 1 small onion, chopped
  • 2 cups corn flakes
  • 1/2 cup melted butter

Directions

  1. 1
    Place hash browns in bottom of casserole pan.
  2. 2
    Mix sour cream, 1/2 cup butter, cheese, onion and soup together.
  3. 3
    Spread over top of hash browns.
  4. 4
    Crush corn flakes and sprinkle over top of mixture.
  5. 5
    Pour the other 1/2 cup melted butter over top of everything.
  6. 6
    Cook uncovered for about 45 minutes at 350°.

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