Hash Brown Casserole

9 ingredients
4 steps

Ingredients

  • 1 (2 lb.) pkg. hash browns, thawed
  • 1 can cream of chicken soup
  • 1 carton sour cream (8 oz.)
  • 1/4 c. melted butter
  • 1 (10 oz.) Cheddar cheese, grated
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 2 c. crushed corn flakes
  • 1/4 c. melted butter

Directions

  1. 1
    Combine first 7 ingredients.
  2. 2
    Pour into greased 9 x 13-inch baking dish.
  3. 3
    For topping, sprinkle crushed corn flakes with melted butter over casserole.
  4. 4
    Bake for 1 1/2 hours at 350°.

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