Hash Brown Casserole

6 ingredients
6 steps

Ingredients

  • 1 (32 oz.) pkg. frozen hash browns
  • 3/4 c. margarine, melted
  • 1 (8 oz.) sour cream
  • 1/2 c. onion, chopped
  • 1 c. Cheddar cheese, shredded
  • 1 can cream of chicken soup, undiluted

Directions

  1. 1
    Place
  2. 2
    hash browns in a greased baking dish and unthaw. Mix remaining
  3. 3
    ingredients
  4. 4
    and
  5. 5
    pour over potatoes.
  6. 6
    Bake at 350° for 50 minutes.

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