Lemon Raspberry Trifle

7 ingredients
7 steps

Ingredients

  • 1 can sweetened condensed milk
  • 1 small carton lemon yogurt
  • 1/3 c. lemon juice
  • 2 tsp. lemon peel
  • 2 c. whipped topping
  • 1 angel food cake
  • 2 c. fresh raspberries

Directions

  1. 1
    In bowl, combine first 4 ingredients.
  2. 2
    Fold in whipped topping.
  3. 3
    Place half of cake cubes in a trifle bowl.
  4. 4
    Sprinkle half the raspberries on top.
  5. 5
    Top with half of lemon mixture. Repeat.
  6. 6
    Top with raspberries.
  7. 7
    Serves 14.

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