Hash Brown Casserole

Directions

1. 1
   Place potatoes in a greased 9 x 13-inch pan.
2. 2
   Season with salt and pepper.
3. 3
   In a bowl, add minced onions and mix together sour cream and cream of chicken soup; mix these items together. Pour soup mixture over potatoes; sprinkle with Cheddar cheese and butter that you have cut into cubes.
4. 4
   Bake at 350° for 45 minutes or until all is completely warm and cheese is melted.