Hash Brown Casserole
6 ingredients
3 steps
Ingredients
- 1 (24 oz.) box frozen hash browns (8 patties), thawed
- 1 can cream of chicken soup
- 1 large carton sour cream
- 2 c. grated cheese
- 1 stick butter, melted
- 1 medium onion, chopped
Directions
-
1Mix first 6 ingredients in a 9 x 13-inch dish.
-
2Top with crushed Ritz crackers, blended with 1/2 stick of butter.
-
3Bake at 350° in oven for 45 minutes or until browned.
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