Hash Brown Casserole

7 ingredients
6 steps

Ingredients

  • 2 lb. ground beef
  • 1 large onion, chopped
  • 1 large bell pepper, chopped
  • 2 lb. pkg. hash browns
  • 2 c. grated cheese
  • 1 can cream of mushroom soup
  • salt and pepper to taste

Directions

  1. 1
    Brown ground beef, onion, pepper, salt and pepper.
  2. 2
    Drain. Spray baking dish with Pam.
  3. 3
    Place a layer of meat, then a layer of hash browns; repeat layers.
  4. 4
    Spoon soup over the top.
  5. 5
    Place in oven at 350° for 20 minutes or until soup bubbles.
  6. 6
    Place cheese on top and bake for 10 minutes.

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