Olive Bread

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   In a small bowl combine olives, shallots, garlic and rosemary.
3. 3
   On a floured surface press out dough to a rectangle, 3/4-inch thick.
4. 4
   Sprinkle olive mixture onto surface of dough.
5. 5
   Fold sides in to hold mixture.
6. 6
   Beginning with end nearest you, roll dough up tightly.
7. 7
   Transfer carefully to a cornmeal-dusted baking sheet.
8. 8
   Cover and set aside in a warm place until it doubles in size, 45 minutes to 1 hour.
9. 9
   Bake until bread is deep golden brown and an instant-reading thermometer inserted in bread registers 190 degrees.
10. 10
    Let cool completely on a wire rack before slicing.
11. 11
    For each sandwich, spread 2 bread slices with sundried tomato paste, top with beef slices and sprinkle with feta.
12. 12
    Serve garnished with some whole olives.