Hash Brown Casserole

10 ingredients
9 steps

Ingredients

  • 1 stick margarine
  • 1 (32 oz.) bag frozen hash browns, thawed
  • 1 can cream of chicken soup
  • 2 c. sour cream
  • 2 c. shredded Cheddar cheese
  • 1/2 c. chopped onion
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 stick margarine
  • 2 c. corn flake crumbs

Directions

  1. 1
    Melt 1 stick margarine in a 9 x 13-inch casserole dish.
  2. 2
    Put hash browns over melted margarine.
  3. 3
    (Lightly salt hash browns, if desired.)
  4. 4
    Mix together soup, sour cream, cheese, onion, salt and pepper.
  5. 5
    Spread over hash browns.
  6. 6
    Melt 1/2 stick margarine and combine with corn flake crumbs.
  7. 7
    Sprinkle over casserole.
  8. 8
    Bake at 350° for 45 minutes.
  9. 9
    Let set 15 minutes before serving.

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