Hash Brown Casserole

5 ingredients
5 steps

Ingredients

  • 2 lbs. frozen hash brown potatoes
  • 1 can cream of chicken soup
  • 1/2 cup margarine
  • 1/2 cup chopped onion
  • 2 cups grated cheddar

Directions

  1. 1
    Place potatoes in a greased 9 X13 pan, season with salt and pepper.
  2. 2
    In a bowl, combine onions, soup and sour cream.
  3. 3
    Pour over top of hash browns.
  4. 4
    Sprinkle with cheese and pour melted margarine over top.
  5. 5
    Bake at 350 degrees for 45 minutes.

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