Hash Brown Casserole

7 ingredients
5 steps

Ingredients

  • 1 stick margarine, melted
  • 1 can cream of chicken soup
  • 1 onion, chopped
  • 1 c. grated Cheddar cheese
  • 1 c. (8 oz.) sour cream
  • salt and pepper to taste
  • 2 lb. bag frozen hash brown potatoes

Directions

  1. 1
    Mix first 6 ingredients together real well.
  2. 2
    Fold in hash browns which have been partially thawed.
  3. 3
    Pour into a greased 9 x 13-inch casserole dish.
  4. 4
    Top with 1 1/2 cups crushed cornflakes mixed with 1 stick melted margarine.
  5. 5
    Bake uncovered for 45 minutes in a preheated oven at 350°.

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