Hash Brown Casserole

8 ingredients
4 steps

Ingredients

  • 1 (2 lb.) bag hash brown potatoes
  • 1/2 c. onions
  • 1 (10 oz.) pkg. Cheddar cheese, grated
  • 1 tsp. salt
  • black pepper to taste
  • 1 (16 oz.) sour cream
  • 1 can cream of chicken soup
  • 1 stick oleo

Directions

  1. 1
    Mix all together.
  2. 2
    Put in greased 3 quart casserole dish. Cover top with:
  3. 3
    1 cup crushed cornflakes and 1/4 cup oleo mixed together.
  4. 4
    Bake on 350° for 30 to 45 minutes.

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