Hash Brown Casserole

7 ingredients
3 steps

Ingredients

  • 1 lb. 4 oz. pkg. frozen hash browns
  • 6 oz. cream of celery soup
  • 2/3 c. diced American cheese
  • 1/4 c. diced onion
  • 5 oz. sour cream
  • 1/4 c. margarine, melted
  • crushed potato chips

Directions

  1. 1
    Mix all ingredients except chips and pour into a greased baking pan.
  2. 2
    Top with chips.
  3. 3
    Bake, uncovered, at 350° for 1 hour.

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