Hash Brown Casserole
7 ingredients
3 steps
Ingredients
- 1 lb. 4 oz. pkg. frozen hash browns
- 6 oz. cream of celery soup
- 2/3 c. diced American cheese
- 1/4 c. diced onion
- 5 oz. sour cream
- 1/4 c. margarine, melted
- crushed potato chips
Directions
-
1Mix all ingredients except chips and pour into a greased baking pan.
-
2Top with chips.
-
3Bake, uncovered, at 350° for 1 hour.
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