Hash Brown Casserole
8 ingredients
3 steps
Ingredients
- 1 (2 lb.) bag frozen hash browns, thawed
- 1/2 c. butter, melted
- 8 oz. Cheddar cheese, grated
- 1/2 c. chopped onion
- 1 can cream of chicken soup
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 c. sour cream
Directions
-
1Mix all ingredients in a large bowl.
-
2Pour into large baking dish and top with crushed potato chips or corn flakes with 2 tablespoons of melted butter.
-
3Bake at 350° for 45 minutes to 1 hour.
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