Hash Brown Casserole

8 ingredients
3 steps

Ingredients

  • 1 (2 lb.) bag frozen hash browns, thawed
  • 1/2 c. butter, melted
  • 8 oz. Cheddar cheese, grated
  • 1/2 c. chopped onion
  • 1 can cream of chicken soup
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 c. sour cream

Directions

  1. 1
    Mix all ingredients in a large bowl.
  2. 2
    Pour into large baking dish and top with crushed potato chips or corn flakes with 2 tablespoons of melted butter.
  3. 3
    Bake at 350° for 45 minutes to 1 hour.

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